Using food thermometers is the only way to ensure that food is fully cooked and safe to eat. This set of two Extension Community Lessons explains how to choose the correct thermometer for your needs.
Bite When the Temperature is Right — This Leader Guide (HEF586) contains suggested program materials, including a PowerPoint® presentation, a case study, and discussion questions on cooking with thermometers.
Bite When the Temperature is Right — The Participant Guide (HEF587) describes types of thermometers and how to use them. It also includes safe cooking temperatures for meats and seafood. A quiz on thermometers, a “Which Thermometer Meets Your Needs?” handout, and an evaluation form are included.
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