Food Processing Management Certificate Program


Availability: Available

For questions about the program, please contact Andreia Bianchini at 402-472-3114 or


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Optional off-line payment: If your employer will be paying for your registration, please follow all the registration steps and when asked choose payment by check. Once your registration is finished be sure to print a copy of your registration receipt and have your employers send it along with their check payment. Your receipt will include an order number reference.


SKU fpmcp
Price $0.00