Complete Guide to Home Canning

$18.00

Availability: In stock

This comprehensive, 196-page resource was updated and published by USDA in 2009. This spiral-bound publication is an excellent resource for those canning for the first time or experienced canners wanting to improve their canning practices. It includes recipes and processing recommendations.

Topics include:

  • Principles of Home Canning
  • Selecting, Preparing, and Canning Fruit and Fruit Products
  • Selecting, Preparing, and Canning Tomatoes and Tomato Products
  • Selecting, Preparing, and Canning Vegetables and Vegetable Products
  • Preparing and Canning Poultry, Red Meats, and Seafood
  • Preparing and Canning Fermented Food and Pickled Vegetables
  • Preparing and Canning Jams and Jellies
OR

Description

This comprehensive, 196-page resource was updated and published by USDA in 2009. This spiral-bound publication is an excellent resource for those canning for the first time or experienced canners wanting to improve their canning practices. It includes recipes and processing recommendations.

Topics include:

  • Principles of Home Canning
  • Selecting, Preparing, and Canning Fruit and Fruit Products
  • Selecting, Preparing, and Canning Tomatoes and Tomato Products
  • Selecting, Preparing, and Canning Vegetables and Vegetable Products
  • Preparing and Canning Poultry, Red Meats, and Seafood
  • Preparing and Canning Fermented Food and Pickled Vegetables
  • Preparing and Canning Jams and Jellies

Details

SKU AB539
Book Cover Type No
Price $18.00