UNL Holiday Closedown

Due to the holiday season, many of our Marketplace merchants will not be shipping physical products or some stores will be completely shutdown until staff returns and stores reopen January 2.

NOTE: Keep in mind payment card authorizations for orders during this time could expire for physical product orders before merchant is able to ship.

Complete Guide to Home Canning

$18.00

Availability: In stock

This comprehensive, 196-page resource was updated and published by USDA in 2009. This spiral-bound publication is an excellent resource for those canning for the first time or experienced canners wanting to improve their canning practices. It includes recipes and processing recommendations.

Topics include:

Principles of Home Canning
Selecting, Preparing, and Canning Fruit and Fruit Products
Selecting, Preparing, and Canning Tomatoes and Tomato Products
Selecting, Preparing, and Canning Vegetables and Vegetable Products
Preparing and Canning Poultry, Red Meats, and Seafood
Preparing and Canning Fermented Food and Pickled Vegetables
Preparing and Canning Jams and Jellies

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Description

This comprehensive, 196-page resource was updated and published by USDA in 2009. This spiral-bound publication is an excellent resource for those canning for the first time or experienced canners wanting to improve their canning practices. It includes recipes and processing recommendations.

Topics include:

Principles of Home Canning
Selecting, Preparing, and Canning Fruit and Fruit Products
Selecting, Preparing, and Canning Tomatoes and Tomato Products
Selecting, Preparing, and Canning Vegetables and Vegetable Products
Preparing and Canning Poultry, Red Meats, and Seafood
Preparing and Canning Fermented Food and Pickled Vegetables
Preparing and Canning Jams and Jellies

Details

SKU	AB539
Book Cover Type	No
Price	$18.00