Cheese Production in Nebraska (CB-17)

Kollmorgen, W., 1938. Cheese Production in Nebraska (CB-17): 35 pp., size 6" x 9". Description: Major topics included in this 1938 publication include: Traditions Concerning the Origin of Cheese, Improvements in Cheese Making and Varieties, Cottage Cheese, Cheddar Cheese, Cheddar Cheese Production in Wisconsin and Nebraska, Types of Farming in Nebraska not conducive to Cheese Production, Tariff Rates on Cheese, Foreign Trade of the U.S. in Cheese from 1909-1935, Trend in Per Capita Consumption of Cheese in the U.S., and a Summary. .