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The Conservation of Foods (DB-3)


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The Conservation of Foods (DB-3)


Multiauthor, 1917. The Conservation of Foods (DB-3): 50 pp., size 6" x 9". Description: In line with statutory duties, the Conservation and Welfare Commission convened a gathering of representative Nebraska citizens in Omaha, Nebraska, May, 1917, to consider the conservation of foods. This was done because of a need for immediate and concerted action in the solution of this problem, brought about mainly by World War I.


Price $10.00